Tuesday, February 28, 2012

Vegan Pancakes


  • 1 cup whole wheat flour
  • 1.5 tablespoons sugar
  • 1.5 tablespoons baking powder
  • 18; teaspoon salt
  • 1 cup vanilla almond milk (you can use reg. almond milk, hemp milk, soy milk, whatever your prefer)
  • 1.5 tablespoons oil (i used safflower, you could use vegetable)


  1. Set your stove top to medium and place pan on it.
  2. Combine dry ingredients
  3. Combine wet ingredients
  4. Whip with a whisk until smooth and airy
  5. Spoon mixture onto pan (about 1/4 cup for 1 pancake)
  6. When bubbles appear in the middle of the pancake, flip
  7. Place pancake on plate and cut shape with cookie cutter.
  8. Serve while hot.

For a crispy edged pancake, when pancakes are about half-way done, pour a small amount of oil around the outside of the pancake.  

 images ©Lisa Sieczka

1 comment:

Mary said...

Oh, Yummie!! These look moist and delish! I have begun doing some vegi- and vegan cooking and would love to try and make these, thanks for sharing!