Vegan Pancakes

Ingredients:

• 1 cup whole wheat flour
• 1.5 tablespoons sugar
• 1.5 tablespoons baking powder
• ¹⁄₈; teaspoon salt
• 1 cup vanilla almond milk (you can use reg. almond milk, hemp milk, soy milk, whatever your prefer)
• 1.5 tablespoons oil (i used safflower, you could use vegetable)

Directions:

1. Set your stove top to medium and place pan on it.
2. Combine dry ingredients
3. Combine wet ingredients
4. Whip with a whisk until smooth and airy
5. Spoon mixture onto pan (about 1/4 cup for 1 pancake)
6. When bubbles appear in the middle of the pancake, flip
7. Place pancake on plate and cut shape with cookie cutter.
8. Serve while hot.

For a crispy edged pancake, when pancakes are about half-way done, pour a small amount of oil around the outside of the pancake.  

 images ©Lisa Sieczka